Garlic Butter Steak Noodles are a delightful fusion of flavors that will tantalize your taste buds and elevate your dinner experience. This dish combines tender steak, perfectly cooked noodles, and a rich garlic butter sauce that envelops each ingredient in a savory embrace. Originating from the heart of Asian cuisine, these noodles have become a beloved staple in many households, thanks to their quick preparation and satisfying taste.
What I love most about Garlic Butter Steak Noodles is how they effortlessly blend the umami of the steak with the aromatic notes of garlic, creating a dish that is both comforting and indulgent. The texture of the noodles, combined with the juicy steak, offers a delightful contrast that keeps you coming back for more. Whether you’re looking for a weeknight dinner solution or a dish to impress your guests, Garlic Butter Steak Noodles are sure to become a favorite in your culinary repertoire.
Ingredients:
- 8 oz. of your favorite noodles (I prefer egg noodles or spaghetti)
- 1 lb. of steak (sirloin or ribeye works great)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- 1 teaspoon of red pepper flakes (optional, for a bit of heat)
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Preparing the Noodles
1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the flavor of the noodles. 2. Once the water is boiling, add the noodles and cook according to the package instructions until they are al dente. This usually takes about 6-8 minutes, but check the package for specifics. 3. While the noodles are cooking, prepare a colander in the sink. Once the noodles are done, drain them in the colander and set them aside. I like to toss them with a little olive oil to prevent them from sticking together.Preparing the Steak
4. While the noodles are cooking, take your steak out of the fridge and let it sit at room temperature for about 15-20 minutes. This helps it cook more evenly. 5. Pat the steak dry with paper towels. This step is crucial because it helps achieve a nice sear. Season both sides generously with salt and pepper. 6. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the steak to the pan. You should hear a satisfying sizzle! 7. Cook the steak for about 4-5 minutes on one side without moving it. This allows a beautiful crust to form. Flip the steak and cook for another 3-4 minutes for medium-rare, or longer if you prefer it more done. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. 8. Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.Making the Garlic Butter Sauce
9. In the same skillet, reduce the heat to medium and add the butter. Let it melt and start to bubble, scraping up any browned bits from the bottom of the pan. This is where all the flavor is! 10. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. 11. Stir in the soy sauce and Worcestershire sauce, mixing well to combine. If you like a bit of heat, this is the time to add the red pepper flakes. Let the sauce simmer for another minute to meld the flavors together.Combining Everything
12. Slice the rested steak against the grain into thin strips. This helps ensure each bite is tender and easy to chew. 13. Add the drained noodles to the skillet with the garlic butter sauce. Toss them gently to coat the noodles evenly in the sauce. I usually use tongs for this, as it makes it easier to mix everything without breaking the noodles. 14. Add the sliced steak to the skillet and toss everything together until the steak and noodles are well combined and heated through. If the mixture seems a bit dry, you can add a splash of reserved pasta water or a little more butter. 15. Taste and adjust the seasoning if necessary. You might want to add a bit more salt, pepper, or soy sauce depending on your preference.Serving the Dish
16. Once everything is well combined and heated, it’s time to plate! I like to serve the garlic butter steak noodles in large bowls. 17. Garnish with chopped green onions and fresh parsley for a pop of color and freshness. It not only looks beautiful but adds a nice flavor contrast as well. 18. Serve immediately while it’s hot, and enjoy the delicious aroma that fills your kitchen!Tips and Variations
– If you want to add some veggies to your dish, consider tossing in some sautéed bell peppers, broccoli, or snap peas. Just cook them in the
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